• FUNGHI

  Succulent stuffed mushrooms with cheese sauce

  £6.50

• FEGATINI

  Chicken Livers with onions, mushrooms, chilli & white wine

  £6.95

• INSALATA DI POLLO TIEPIDA

  Warm Smoked Chicken served on a bed of salad with Parmesan Shavings and house dressing

  £7.95

• CAPRESE

  Mozzarella with sliced tomato, and basil dressing

  £6.50

• BRUSCHETTA

  Marinated fresh tomato in olive oil and garlic, served on crouton

  £5.95

• ZUPPA DEL GIORNO

  Home-made soup of the day

  £5.50

• MELONE

  Melon with fresh fruits

  £4.95

• SALMONE AFFUMICATO

  Smoked salmon and prawns with Marie Rose sauce

  £7.95

• CALAMARI

  Fried squid and courgettes served with garnish and tartare sauce

  £7.80

• FORMAGGIO DI CAPRA

  Grilled goat cheese served with mixed leaves and balsamic dressing

  £7.50

• ANTIPASTO ITALIANO

  Selection of Italian Artisan cured meats with Parmesan shavings and olives

  £8.95

• CARCIOFI ALLA ROMANA

  Italian Artichoke served with mayonnaise

  £7.95

• TAGLIATELLE ALLA BOLOGNESE

  Egg pasta with Home Made ragù sauce

  £9.95

• PENNE PICCANTE

  Penne Pasta cooked with Broccoli, fresh chilli, garlic and olive oil

  £9.95

• CASARECCE ALLE ERBETTE DELL’ORTO

  Short twist pasta with fresh vegetables and finish with balsamic of Modena

  £10.90

• FARFALLE AL SALMONE

  Butterfly shaped pasta cooked with smoked salmon, tomato and cream sauce

  £11.95

• PENNE ALL’ARRABBIATA

  Cooked with onions, Salame, chilli and tomato sauce

  £10.50

• GRAN SPAGHETTI

  Cooked with garlic, chili, olive oil, olives, cherry tomato and crab meat

  £12.95

• RISOTTO FUNGHI E GORGONZOLA

  Rice cooked with mushrooms and Gorgonzola cheese

  £10.95

• GNOCCHI AL PESTO

  Potato dumplings with tomato sauce, olive oil and fresh basil

  £11.50

• PENNE DELLO CHEF

  Penne pasta cooked with baby prawns and courgettes with tomato and cream sauce

  £11.95

• PASTA FRESCA DEL GIORNO

  Daily fresh pasta, please ask

  £13.95

• LASAGNA

  Homemade Lasagna

  £10.90

• CREPE DI POLLO

  Pancake with chicken, ham, mushrooms, cheese and tomato sauce

  £12.90

• CREPE VEGETARIANA

  Pancake filled with mushrooms, garlic and finished in cheese and tomato sauce

  £12.90

• PARMIGIANA

  Baked Aubergines with tomato, basil and mozzarella cheese

  £11.90

• MARGHERITA

  Tomato, mozzarella cheese, oregano

  £8.50

• QUATTRO STAGIONI

  Ham, olives, mushrooms and artichoke

  £11.50

• CALABRESE

  Spiced Salame

  £9.95

• EMILIANA

  Parma ham, rocket salad and Parmesan shavings

  £11.95

• PESCATORE

  Tuna, Prawns and touch of garlic oil

  £10.95

• ORTOLANA

  Onions, peppers, mushrooms

  £10.50

• BOSCAIOLA

  Ham and Porcini mushrooms

  £11.95

• TROPICALE

  Ham, pineapple

  £9.95

PIZZA BIANCA

• white base pizza (No Tomato)

• ITALIANA

  Goat cheese, sundried tomato, and rocket salad

  £10.95

• SPECIALE

  Mozzarella, Italian sausage and friarelli (neapolitan broccoli)

  £9.95

• EXTRA TOPPINGS

  £1.00

• EXTRA TOPPINGS Parma Ham or Chicken

  £2.00

• POLLO CON POMODORI SECCHI

  Boneless chicken thigh cooked with garlic, olives, capers and sun blushed tomato

  £14.95

• POLLO AI FUNGHI

  Chicken breast cooked with onions, mushrooms and cream sauce

  £15.90

• POLLO AI PEPERONI

  Chicken breast cooked with onions, peppers garlic, white wine and tomato sauce

  £16.90

• TAGLIATA DI MANZO

  Tender sirloin steak sliced, cooked medium/rare served on a bed of rocket with cherry tomato and parmesan shavings

  £19.95

• SCALOPPINA AI PORCINI

  Tender veal cooked with Porcini mushrooms sauce

  £19.95

• MEDAGLIONE DOLCE LATTE

  Fillet medallion of beef with red wine sauce, topped with dolcelatte cheese

  £22.90

• FILETTO SPECIAL

  Prime fillet steak cooked with caramelized onions and balsamic extra Vecchio of Modena

  £24.95

From The Grill

All our mains are served with fresh seasonal vegetables and potatoes

• SIRLOIN STEAK

  £18.50

• FILLET STEAK

  £22.00

• CHIKEN BREAST

  £12.90

• SAUCE

  DIANA£2.90

  AU POIVRE£2.90

  STILTON£2.90

Fish

All our mains are served with fresh seasonal vegetables and potatoes

• BRANZINO AL FORNO

  Sea Bass cooked with caper berries, garlic and white wine

  £18.95

• GAMBERONI CALABRESE

  King Prawns cooked with n’duja (spiced sauce from Calabria)

  £18.90

• BACCALA’ ALLA PUTTANESCA

  Fresh Cod with black olives, capers, garlic, white wine and tomato sauce

  £17.95

• SALMONE AL FINOCCHIETTO

  Fresh Salmon cooked with wild fennel condiment

  £18.95

• RUCOLA E PARMIGIANO

  Rocket sprinkled with parmesan shavings, olive oil and balsamic vinegar

  £4.95

• POMODORI & CIPOLLA

  Tomato & onions salad

  £3.95

• MIX SALAD

  £3.95

• CHIPS

  £3.90

• BREAD BASKET

  £3.50

• Affogato al Caffe

  Vanilla ice cream covered with espresso coffee

  £4.90

• Homemade Tiramisu

  Layer of savoiardi biscuits dipped in coffee and mascarpone cheese topped with cocoa powder

  £5.50

• Chocolate Fudge Cake

  Rich chocolate sponge filled, topped and coated with chocolate fudge. choose hot or cold

  £5.50

• Panna Cotta

  Traditional Italian dessert made with fresh cream and vanilla top with caramel sauce

  £4.90

• Lemon Sorbet

  £4.90

• Sticky Toffee Meringue (Gluten-Free)

  A light Toffee Parfait with Meringue base and top, finished with a thick Toffee and chocolate curls

  £5.90

• Coppa Rossa

  Delicious mascarpone ice-cream on a biscuits crumb, infused with raspberry and blackcurrant sauce and sprinkled with white chocolate shavings

  £5.50

• Cheesecake of the day

  Ask the Waiter for details

  £5.50

• Profiterole

  Choux Pastry puff filled with cream chantilly and covered in chocolate

  £5.50

• Ice Creams

  £4.50